Farewell Ethiopian Buffet Party

More About This Event

🥳 Ethiopian Buffet Finale! The Last, LAST Farewell! 🥳

Loman Art and Mama Addis (@mamaaddis_dkr) are excited to announce ONE MORE farewell Ethiopian Buffet Party due to overwhelming popular demand! This is officially your final chance to experience the authentic flavors that have made this culinary event a spectacular success.

It’s our final Ethiopian Buffet of the year, let’s make it unforgettable! Bring your friends, family, and appetite.

🗓️ Event Details
• What: Mama Addis Farewell Ethiopian Buffet Party
• Date: Saturday, 15 November
• Time: 19h – 23h
• Location: Loman Art Rooftop, 1 rue de Pharmacy Atlantique, Mamelles, Dakar 12500

🎟️ Entry & Buffet Prices
• Entry: FREE ENTRY (Includes access to the art gallery, rooftop bar, and poolside garden)

Buffet Price (Unlimited Food!):
• Adult – 12,000 XOF
• Children (Up to Age 12 / Enfant Jusqu'à 12 Ans) – 6,000 XOF

✨ Highlights
• Unlimited Authentic Ethiopian Food
• Music by DJ Mangroove (@mangrooveselects, @m_for_matylda , @soobu_dakar)
• Surprise Giveaways & More!

🍴 MENU: A Hearty Selection for Meat Lovers & Vegans Alike
Served with homemade Injera.
🥩 Meat Delights
• Doro Wot: Spicy chicken stew with hard-boiled eggs.
• Kitfo: Minced raw beef with mitmita (chili powder blend), kibbeh (clarified butter), and cardamom.
• Beef Tibes: Tender beef sautéed with onions, garlic, and peppers.
• Alicha Siga Wot: Beef cooked in a mild turmeric-infused sauce with Ethiopian spices.
• Shiro: A savory chickpea stew, served alongside the meat dishes.

🌱 Vegan Delights (Served with Gluten-Free Homemade Injera)
• Misir Wot: Red lentils seasoned with Ethiopian spices and berbere.
• Kik Wot: Yellow split peas cooked with onions, garlic, ginger, and turmeric.
• Difin Misir: Brown lentils simmered to perfection.
• Spinach & Carrots: Cooked with garlic and ginger.
• Key Sir Wot: Spiced beetroot stew with Ethiopian homemade spices.

Email: contact@lomanart.com